Seafood Burgers

We are making seafood burgers using tuna, wahoo, mahi mahi and salmon. I worked with my executive chef, Richard Plasencia, to create these burgers to bring a restaurant/hotel mentality into a healthcare setting. Being surrounded by the ocean, the opportunity to use fresh, local seafood was a no-brainer. We are also able to use different cooking techniques.

Pierre SierraltaDirector of Nutrition ServicesWest Kendall Baptist HospitalMiami,