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Seafood Burgers
We are making seafood burgers using tuna, wahoo, mahi mahi and salmon. I worked with my executive chef, Richard Plasencia, to create these burgers to bring a restaurant/hotel mentality into a healthcare setting. Being surrounded by the ocean, the opportun
August 22, 2011
1 Min Read
We are making seafood burgers using tuna, wahoo, mahi mahi and salmon. I worked with my executive chef, Richard Plasencia, to create these burgers to bring a restaurant/hotel mentality into a healthcare setting. Being surrounded by the ocean, the opportunity to use fresh, local seafood was a no-brainer. We are also able to use different cooking techniques.
Pierre SierraltaDirector of Nutrition ServicesWest Kendall Baptist HospitalMiami,
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