Sponsored By

Schwan's Bakery 2006-12-01

Food Management Staff

December 1, 2006

1 Min Read
FoodService Director logo in a gray background | FoodService Director

FM Staff

The product description on this page is more than a year old and may or may not still be available as described here. Interested FM readers should contact the product manufacturer directly or contact local foodservice distributors to check on its regional availability.

Fit Finales desserts from Schwan's Bakery naturally contain fewer calories and less fat and come with sensible portions and tips to add better-for-you garnishes. Many of the company's Mrs. Smith's and Heidi's Gourmet desserts are available in reduced calorie and fat formats.They are sweetened with a sugar alternative to trim calories and made with reduced-fat pastry. For more information, log onto www.schwansbakeryfs.com.

About the Author

Food Management Staff

Food Management is a media brand that features trends and best practices, products and solutions that connect deeply with the noncommercial foodservice professional. Four key onsite segments — College & University, K-12, Healthcare, and Business & Industry dining — are the focal points in our coverage. Our audience receives both the big picture information they need as well as segment specific knowledge to run their businesses better.

Food Management pillar features include Best Concepts, Top 50 Contract Management Companies and Innovators of the Year. Food Management is part of the Informa Restaurant & Food Group, which includes Nation’s Restaurant News, Restaurant Hospitality, Food Management and Supermarket News

Contact Food Management at

Becky Schilling (editor-in-chief): [email protected]

Mike Buzalka (executive editor): [email protected]

Tara Fitzpatrick (senior editor): [email protected]

Follow Food Management on social media at

https://twitter.com/foodmanagement

https://www.facebook.com/FoodManagement/

https://www.youtube.com/user/FoodManagementT

Subscribe to FoodService Director Newsletters
Get the foodservice industry news and insights you need for success, right in your inbox.