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Salmon Burger

Food Management Staff

February 1, 2005

1 Min Read
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FM Staff

YIELD: 24 servings

8 cups prepared, instant mashed potatoes
7 cups canned salmon, drained, skin and bones removed
1/4 cup dried parsley
1 tsp. salt
Oven spray, as needed
24 leaves lettuce
24 ea. hamburger buns
24 slices tomato

  1. In a large bowl, mix together potatoes, salmon, parsley and salt.

  2. Lightly spray sheet pan with oven spray. Form 1/2-cup portions of salmon mixture into burger-size patties; place on sheet pan.

  3. Bake in 425°F oven 20 to 25 minutes, turning salmon burgers with spatula after 10 minutes.

  4. Place 2 lettuce leaves on bottom of each hamburger bun, top with 1 salmon burger and 1 tomato slice; close bun and serve.

Recipe and photo from the United States Potato Board.

About the Author

Food Management Staff

Food Management is a media brand that features trends and best practices, products and solutions that connect deeply with the noncommercial foodservice professional. Four key onsite segments — College & University, K-12, Healthcare, and Business & Industry dining — are the focal points in our coverage. Our audience receives both the big picture information they need as well as segment specific knowledge to run their businesses better.

Food Management pillar features include Best Concepts, Top 50 Contract Management Companies and Innovators of the Year. Food Management is part of the Informa Restaurant & Food Group, which includes Nation’s Restaurant News, Restaurant Hospitality, Food Management and Supermarket News

Contact Food Management at

Becky Schilling (editor-in-chief): [email protected]

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Tara Fitzpatrick (senior editor): [email protected]

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