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Rice U approaches veganism as a cuisine

With the help of pioneering vegan chef Ron Pickarski, Rice’s culinary team creates competition-ready vegan cuisine with classic flair.

Tara Fitzpatrick

May 9, 2017

12 Slides
Rice U vegan cuisine

Photos courtesy of Rice University

About the Author

Tara Fitzpatrick

Tara Fitzpatrick

Tara Fitzpatrick is senior editor of Food Management. She covers food, culinary and menu trends.

See more from Tara Fitzpatrick
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