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Restaurant partners boost concessions array at Yankee Stadium

Here’s a selection of some of the items being offered by outside partners at the fabled Bronx ballpark this season.

Mike Buzalka, Executive Features Editor

April 3, 2023

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The New York Yankees and its concessions firm Legends Hospitality have added Fuku, Mac Truck and cheesy garlic bread by Bronx-born celebrity chef Christian Petroni to their concessions partners lineup for the 2023 Major League Baseball season, joining returning partners like Streetbird by Marcus Samuelsson, Bobby Flay’s “Bobby’s Burgers,” Lobel’s, Mighty Quinn’s, Chickie’s & Pete’s, City Winery, The Halal Guys, Sumo Dog, Benihana, Oatly and Wings of New York.

The broad array of food options includes something for every fan, including a wide variety of gluten free, vegetarian and vegan options throughout Yankee Stadium. Additionally, lettuce and herbs grown using the Tower Farms vertical, aeroponic garden system in the Yankee Stadium Tower Garden, located inside the ballpark will be used in various menu items throughout the season. The garden also serves to provide a hands-on learning experience for students taking part in the New York Yankees Healthy Home Plate Program the team has been conducting since 2011.

Here’s a look at some of the items being offered by the Yankee Stadium restaurant partners this season…

About the Author

Mike Buzalka

Executive Features Editor, Food Management

Mike Buzalka is executive features editor for Food Management and contributing editor to Restaurant Hospitality, Supermarket News and Nation’s Restaurant News. On Food Management, Mike has lead responsibility for compiling the annual Top 50 Contract Management Companies as well as the K-12, College, Hospital and Senior Dining Power Players listings. He holds bachelor’s and master’s degrees in English Literature from John Carroll University. Before joining Food Management in 1998, he served as for eight years as assistant editor and then editor of Foodservice Distributor magazine. Mike’s personal interests range from local sports such as the Cleveland Indians and Browns to classic and modern literature, history and politics.

Mike Buzalka’s areas of expertise include operations, innovation and technology topics in onsite foodservice industry markets like K-12 Schools, Higher Education, Healthcare and Business & Industry.

Mike Buzalka’s experience:

Executive Features Editor, Food Management magazine (2010-present)

Contributing Editor, Restaurant Hospitality, Supermarket News and Nation’s Restaurant News (2016-present)

Associate Editor, Food Management magazine (1998-2010)

Editor, Foodservice Distributor magazine (1997-1998)

Assistant Editor, Foodservice Distributor magazine (1989-1997)

 

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