Sponsored By

Gain inspiration from your colleagues by "stealing" their ideas.

Remote control rooftop systems save money, cut noise

We installed a remote refrigeration system as part of our cafeteria renovation. The main part of the system is located on the roof and controls all our refrigerated equipment.

August 17, 2017

1 Min Read
FoodService Director logo in a gray background | FoodService Director

We installed a remote refrigeration system as part of our cafeteria renovation. The main part of the system is located on the roof and controls all our refrigerated equipment, including the walk-in freezer and coolers, beverage refrigerator, etc. The system allows us to identify problems faster, and the elimination of individual condenser units cuts down on A/C bills as well as noise.

Ella Kay MorganDirector Food and Nutrition ServicesMorrison Healthcare at Christian HospitalSt. Louis, MO

Subscribe to FoodService Director Newsletters
Get the foodservice industry news and insights you need for success, right in your inbox.

You May Also Like