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Gain inspiration from your colleagues by "stealing" their ideas.
Our catering staff have found that at buffet events, the majority of people want to try one of everything.
October 15, 2013
Our catering staff have found that at buffet events, the majority of people want to try one of everything. So we decreased the portion sizes on all our items in order to control waste.
Paula AmolsDir. of Dining ServicesMurray State Univ.Murray, KY
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