Raspberry mango smoothie bowl

YIELD: 1 serving
1 cup frozen raspberries
1 cup frozen mango pieces
1 cup coconut milk
1 Tbsp. agave nectar
1 Tbsp. flax seeds
1 Tbsp. hemp seeds
1 Tbsp. chia seeds

1.    Blend all ingredients together in blender or food processor. 
2.    Top with desired ingredients, such as whole raspberries, coconut milk and toasted almonds.

Photo and recipe: National Processed Raspberry Council