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Quote of the Month 2004

1 Min Read
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FM Staff

“Avoid Trans-fatty acids and partly hydrogenated fats. They increase the shelf life of food products but decrease the shelf life of people who eat them.”

--One of nine consensus diet rules listed by noted nutritionist Dr. Dean Ornish in a Time magazine article on “a diet everyone can agree on.”
(from Time, June 21, 2004, issue).

About the Author

Food Management Staff

Food Management is a media brand that features trends and best practices, products and solutions that connect deeply with the noncommercial foodservice professional. Four key onsite segments — College & University, K-12, Healthcare, and Business & Industry dining — are the focal points in our coverage. Our audience receives both the big picture information they need as well as segment specific knowledge to run their businesses better.

Food Management pillar features include Best Concepts, Top 50 Contract Management Companies and Innovators of the Year. Food Management is part of the Informa Restaurant & Food Group, which includes Nation’s Restaurant News, Restaurant Hospitality, Food Management and Supermarket News

Contact Food Management at

Becky Schilling (editor-in-chief): [email protected]

Mike Buzalka (executive editor): [email protected]

Tara Fitzpatrick (senior editor): [email protected]

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