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Quick Takes

Food Management Staff

January 1, 2003

1 Min Read
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FM Staff

At Ohio State University Medical Center in Columbus, Associate Director Jim Warner tempts customers with a variety of appealing wrap options. Here are some of his best sellers (note: amounts are for each made-to-order wrap rolled in a 12-inch tortilla of any flavor choice).

Greek Wrap
1 oz. mesclun greens
1 /2 oz. feta cheese
1 /2 oz. black olives
1 /2 oz. green peppers
1 1 /2 oz. diced tomatoes
1 oz. diced cucumbers or banana peppers
2 oz. hummus
1 /2 oz. Italian dressing

Taco Wrap
picante sauce
mesclun greens
3 oz. taco meat
1 /2 oz. green peppers
1 1 /2 oz. diced tomatoes
2 oz. shredded cheddar cheese

Cranberry Chicken and Salad Wrap
1 oz. mesclun greens
1 1 /2 oz. diced tomatoes
1 oz. diced cranberries
1 oz. almonds
#10 scoop of chicken salad

About the Author

Food Management Staff

Food Management is a media brand that features trends and best practices, products and solutions that connect deeply with the noncommercial foodservice professional. Four key onsite segments — College & University, K-12, Healthcare, and Business & Industry dining — are the focal points in our coverage. Our audience receives both the big picture information they need as well as segment specific knowledge to run their businesses better.

Food Management pillar features include Best Concepts, Top 50 Contract Management Companies and Innovators of the Year. Food Management is part of the Informa Restaurant & Food Group, which includes Nation’s Restaurant News, Restaurant Hospitality, Food Management and Supermarket News

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