Sponsored By

Purdue Cereal Bar Running Hot

Food Management Staff

January 22, 2008

1 Min Read
FoodService Director logo in a gray background | FoodService Director

FM Staff

Purdue University has found great success with an all-day cereal bar concept it developed in-house. Called Loops, it sits in the Memorial Union’s Urban Market upscale c-store and dispenses 30 different cold cereals (plus a selection of hot cereals and cereal bars), most of them traditional favorites, as well as a couple healthier options like lowfat granola and kashi.

But the real action at Loops is in the combos, says Gary Goldberg, director of dining services for Purdue Memorial Union. The combos consist of mixes of the different cereals and the various topping choices ranging from fruit and nuts to candy bits.

“A big favorite is ’24 Hours in a Candy Store’, which is Cheerios and Cocoa Puffs mixed with Heath Bar Crunch and topped with malt balls, Hershey’s Kisses and white chocolate kisses,” Goldberg says.

Other standard combos range from the relatively healthful, such as Banana Split (Special K with strawberries, bananas and chocolate chips), to the decadent, such as Chocolate Rainbow (Fruit Loops, Cocoa Krispies and chocolate milk).

The Urban Market specializes in organic, sustainable and natural foods. It is open from 7 a.m. to 10 p.m. during the week and 4 p.m. to 10 p.m. Sundays (it’s closed Saturdays). The renovated space opened on November 9th.

About the Author

Food Management Staff

Food Management is a media brand that features trends and best practices, products and solutions that connect deeply with the noncommercial foodservice professional. Four key onsite segments — College & University, K-12, Healthcare, and Business & Industry dining — are the focal points in our coverage. Our audience receives both the big picture information they need as well as segment specific knowledge to run their businesses better.

Food Management pillar features include Best Concepts, Top 50 Contract Management Companies and Innovators of the Year. Food Management is part of the Informa Restaurant & Food Group, which includes Nation’s Restaurant News, Restaurant Hospitality, Food Management and Supermarket News

Contact Food Management at

Becky Schilling (editor-in-chief): [email protected]

Mike Buzalka (executive editor): [email protected]

Tara Fitzpatrick (senior editor): [email protected]

Follow Food Management on social media at

https://twitter.com/foodmanagement

https://www.facebook.com/FoodManagement/

https://www.youtube.com/user/FoodManagementT

Subscribe to FoodService Director Newsletters
Get the foodservice industry news and insights you need for success, right in your inbox.