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Princeton Survey Says...

Food Management Staff

October 1, 2006

2 Min Read
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FM Staff

The Princeton Review's "Best 361 Colleges—2007" gave Bowdoin College top honors for "Best Campus Food." Above: a student at Virginia Tech, which was rated second this year.

In what has become an annual event reminiscent of a new Zagat-guide release, The Princeton Review has published its ratings for the foodservice offered by the campus dining departments at the 361 colleges listed in its "Best College" Guide.

The Princeton Review guide itself reviews a myriad of campus life categories ranging from academics and politics to a campus' social scene, with a subcategory that focuses solely on foodservice.While many schools are on record as finding the student ratings of as famously arbitrary, being listed among the Top 10 schools for foodservice is also considered a highly marketable honor.

The top spot this year went Bowdoin College of Brunswick, ME.

"We're proud to be recognized for the quality of our campus dining program," says Mary Lou Kennedy, R.D., Bowdoin's director of dining and bookstore services.

"But I can't take much of the credit," she adds. "That should go to our students, for the efforts in communicating and collaborating with us to develop the menus and meal programs we offer."

Bowdoin has long been listed among the college guide's "Top 10" for dining; it held second place last year and first the year before.

Bowdoin CollegeVirginia TechWheaton College, ILCornell UniversitySaint Olaf CollegeFranklin W. Olin Collegeof EngineeringJames Madison UniversityColby CollegeGustavus Adolphus CollegeWashington Universityin St. LouisScripps CollegeMiddlebury CollegeBryn Mawr CollegeMiami UniversityDartmouth CollegeUniversity of Notre DameTufts UniversityCollege of the AtlanticClaremont McKenna CollegeBates College

About the Author

Food Management Staff

Food Management is a media brand that features trends and best practices, products and solutions that connect deeply with the noncommercial foodservice professional. Four key onsite segments — College & University, K-12, Healthcare, and Business & Industry dining — are the focal points in our coverage. Our audience receives both the big picture information they need as well as segment specific knowledge to run their businesses better.

Food Management pillar features include Best Concepts, Top 50 Contract Management Companies and Innovators of the Year. Food Management is part of the Informa Restaurant & Food Group, which includes Nation’s Restaurant News, Restaurant Hospitality, Food Management and Supermarket News

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