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President's Sweet Potato Pudding

Food Management Staff

November 1, 2004

1 Min Read
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FM Staff

YIELD: 8 servings

1 lb. fresh yam, peeled and grated
3/4 cup water
2 eggs
1/4 cup pancake/waffle syrup
1/4 cup evaporated milk
2 Tbsps. flour
2 Tbsps. liquid margarine
1/8 tsp. salt
1/2 cup 2% milk
1/2 tsp. ground nutmeg
1/8 tsp. ground clove
1/8 tsp. ground cinnamon

  1. Preheat oven to 350°F. Combine yam, water, eggs, syrup, evaporated milk, flour, margarine and salt and mix well.

  2. Stir in milk and spices and pour into a baking dish. Bake at 350°F for 45-60 minutes.

Recipe from Jacque Hamilton, executive chef, United States Olympic Committee.

About the Author

Food Management Staff

Food Management is a media brand that features trends and best practices, products and solutions that connect deeply with the noncommercial foodservice professional. Four key onsite segments — College & University, K-12, Healthcare, and Business & Industry dining — are the focal points in our coverage. Our audience receives both the big picture information they need as well as segment specific knowledge to run their businesses better.

Food Management pillar features include Best Concepts, Top 50 Contract Management Companies and Innovators of the Year. Food Management is part of the Informa Restaurant & Food Group, which includes Nation’s Restaurant News, Restaurant Hospitality, Food Management and Supermarket News

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Tara Fitzpatrick (senior editor): [email protected]

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