Subscribe to FoodService Director Newsletters
Get the foodservice industry news and insights you need for success, right in your inbox.
Sponsored By
Plant-based bites wow at shabby-chic gala
Former Canisius College chef who’s now with the Humane Society of the U.S. returns to campus with plant-based culinary training followed by gala event.
Tara Fitzpatrick
November 13, 2017
13 Slides
Canisius College has been in on the plant-based trend for some time now, thanks in part to an ongoing collaboration with the Humane Society of the U.S. (HSUS). In fact, a former Canisius staff member, Jennifer DiFrancesco, is now a culinary specialist/trainer with the HSUS.
About the Author
You May Also Like
.jpg?width=300&auto=webp&quality=80&disable=upscale){kind=spacer}
.jpg?width=300&auto=webp&quality=80&disable=upscale){kind=spacer}