Sponsored By

Pera Te

Beverage consultants Paul Tanguay and Tad Carducci of the Tippling Bros. created several cocktails for Mercadito featuring tea-infused tequila. The Pera Te...

FoodService Director logo in a gray background | FoodService Director
Servings
1
Cuisine Type
  • mexican
Day Part
  • drinks
Menu Part
  • beverage
Main Ingredient
  • Beverage Alcohol
  • Fruits

Beverage consultants Paul Tanguay and Tad Carducci of the Tippling Bros. created several cocktails for Mercadito featuring tea-infused tequila. The Pera Te combines black tea-infused Cazadores blanco tequila, mezcal, pear puree, fresh lime juice and agave nectar for a smoky-sweet winter drink with a smooth finish.

Ingredients

1 1/2 oz. black tea-infused blanco tequila
1/4 oz. mezcal
3/4 oz. fresh lime juice
3/4 oz. agave nectar
1/2 oz. pear puree
Fresh pear slice
Chili powder

Steps

  1. In a cocktail shaker, combine tequila, mezcal, lime juice, agave and pear puree; shake until blended and pour into rocks glass.

  2. Dust pear slice with chili powder; use to garnish drink.

Read more about:

Recipes
Subscribe to FoodService Director Newsletters
Get the foodservice industry news and insights you need for success, right in your inbox.

You May Also Like