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Our favorite food trends from 2017—and a few that need to go

A quick review of the good, the bad and the unicorn.

Tara Fitzpatrick

December 19, 2017

10 Slides
dessert
Jonathan Pye

The past year has been a nonstop live feed of Instagrammable food trends…with a little of something for everyone, whether you’re into charcoal-infused juices, unicorn-themed treats, plant-based cuisine every which way or donuts all day.

About the Author

Tara Fitzpatrick

Tara Fitzpatrick is senior editor of Food Management. She covers food, culinary and menu trends.

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