Oniony Roasted Rogies

Food Service Search Staff

INGREDIENTS:¼ cup green onion, chopped
1 Tbsp. vegetable oil
½ tsp. salt
¼ tsp. ground black pepper
12 oz. frozen potato and cheese pierogiesDIRECTIONS:1. Preheat oven to 400°F. Spray a baking sheet with nonstick cooking spray.

2. In a medium sized bowl, combine green onions, oil, salt and pepper until blended. Add frozen pierogies; toss to coat. Arrange on prepared pan. Roast until crisp and golden, about 15 minutes turning once. Serve with spicy marinara dipping sauce.
NUTRITIONAL INFORMATION:Calories 160 (28% from fat); Fat 5g (sat. 1g); Protein 5g; Carbohydrates 25g; Chol.11mg (cholesterol per day 4%); Sodium 599mg (sodium per day 25%); Fiber 2g (fiber per day 10%)
SERVINGS:28 pierogies (4, 7-piece servings)From:Recipe from Mrs. T’s Pierogies
PHOTO CREDIT:Photo Credit: MRS. T's PIEROGIES