Sponsored By

Gain inspiration from your colleagues by "stealing" their ideas.

One Dish, One Night

We invited chefs/restaurateurs to serve one of their signature items in our dining halls all in one night.

July 16, 2013

1 Min Read
FoodService Director logo in a gray background | FoodService Director

We invited chefs/restaurateurs to serve one of their signature items in our dining halls all in one night. We had five chefs/restaurants participate in the event, which we called One. The students loved it and it improved our town/gown relations.
 

Jon PlodzikDirector of DiningUniversity of New HampshireDurham, NH

Subscribe to FoodService Director Newsletters
Get the foodservice industry news and insights you need for success, right in your inbox.