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Gain inspiration from your colleagues by "stealing" their ideas.
We invited chefs/restaurateurs to serve one of their signature items in our dining halls all in one night.
July 16, 2013
We invited chefs/restaurateurs to serve one of their signature items in our dining halls all in one night. We had five chefs/restaurants participate in the event, which we called One. The students loved it and it improved our town/gown relations.
Jon PlodzikDirector of DiningUniversity of New HampshireDurham, NH
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