Sponsored By

Nothing says flavor like Athenos

1 Min Read
FoodService Director logo in a gray background | FoodService Director

FM Staff

The product description on this page is more than a year old and may or may not still be available as described here. Interested FM readers should contact the product manufacturer directly or contact local foodservice distributors to check on its regional availability.

Nothing says flavor like Athenos Blue and Gorgonzola Cheeses from CHURNY. The Blue Cheese is made only from pasteurized milk and is aged for 60 days to develop its piquant flavor. Its creamy, balanced flavor and consistent quality make it a reliable addition to recipes. The Gorgonzola is a natural with Italian foods such as this savory penne and chicken entrèe. Also made from pasteurized milk, it is aged for 90 days to develop its sharp, distinctive flavor and creamy texture. Visit www.athenos.com or phone 888-765-5462 to learn more.

About the Author

Food Management Staff

Food Management is a media brand that features trends and best practices, products and solutions that connect deeply with the noncommercial foodservice professional. Four key onsite segments — College & University, K-12, Healthcare, and Business & Industry dining — are the focal points in our coverage. Our audience receives both the big picture information they need as well as segment specific knowledge to run their businesses better.

Food Management pillar features include Best Concepts, Top 50 Contract Management Companies and Innovators of the Year. Food Management is part of the Informa Restaurant & Food Group, which includes Nation’s Restaurant News, Restaurant Hospitality, Food Management and Supermarket News

Contact Food Management at

Becky Schilling (editor-in-chief): [email protected]

Mike Buzalka (executive editor): [email protected]

Tara Fitzpatrick (senior editor): [email protected]

Follow Food Management on social media at

https://twitter.com/foodmanagement

https://www.facebook.com/FoodManagement/

https://www.youtube.com/user/FoodManagementT

Subscribe to FoodService Director Newsletters
Get the foodservice industry news and insights you need for success, right in your inbox.