Subscribe to FoodService Director Newsletters
Get the foodservice industry news and insights you need for success, right in your inbox.
Sponsored By
Gain inspiration from your colleagues by "stealing" their ideas.
Nightmare Lines
I do a Trayline from Hell training scenario. During the training the staff are now students and they go through the trayline with a trainer and a couple of other directors operating the line. The directors do all the things that shouldn’t be done. A
September 27, 2011
1 Min Read
I do a Trayline from Hell training scenario. During the training the staff are now students and they go through the trayline with a trainer and a couple of other directors operating the line. The directors do all the things that shouldn’t be done. Afterwards the trainer talks about what the staff experienced and how the situations that came up should be handled.
Craig OrvisFood Service DirectorWatertown City School DistrictWatertown, NY
You May Also Like
