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New data: Food and beverage’s role is changing in recreation venues

Plus, which cuisines and formats are trending now with the biggest potential for sports/concert stadiums, museums and parks.

Tara Fitzpatrick

November 18, 2017

6 Slides
recreation venue food and beverage
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Consumers know there’s a lot more to recreation and entertainment venue foodservice than a box of popcorn or a plastic tray of nachos. A new Datassential report based on research conducted by GenPop in the recreation/entertainment space asked 3,062 consumers to quantify the when, what, where and why of their dining behavior at recent visits to recreation venues.

About the Author

Tara Fitzpatrick

Tara Fitzpatrick is senior editor of Food Management. She covers food, culinary and menu trends.

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