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Mystery of the Month

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FM Staff

The suspense is over. The answer to the January FM "Mysteryof the Month" is Helen Doherty, director of nutrition services at Massachusetts General Hospital. Doherty is also a Silver Plate winner, a Massachusetts Restaurant Operator of the Year and a recent recipient of the prestigious Diplomate Award of the National Restaurant Association's Educational Foundation.

Guesses ranged all over the map— our favorite was Martha Stewart, picked by several respondents.

In any case, the winning guess came from Sue Kent, MS, RD, LD, education & research manager in the Nutrition Therapy Dept. at the Cleveland Clinic Foundation in Cleveland, OH. She receives a bound copy of FM's 25th Anniversary issue, which chronicles the history of the onsite foodservice industry.

About the Author

Food Management Staff

Food Management is a media brand that features trends and best practices, products and solutions that connect deeply with the noncommercial foodservice professional. Four key onsite segments — College & University, K-12, Healthcare, and Business & Industry dining — are the focal points in our coverage. Our audience receives both the big picture information they need as well as segment specific knowledge to run their businesses better.

Food Management pillar features include Best Concepts, Top 50 Contract Management Companies and Innovators of the Year. Food Management is part of the Informa Restaurant & Food Group, which includes Nation’s Restaurant News, Restaurant Hospitality, Food Management and Supermarket News

Contact Food Management at

Becky Schilling (editor-in-chief): [email protected]

Mike Buzalka (executive editor): [email protected]

Tara Fitzpatrick (senior editor): [email protected]

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