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Mustard Minutiae
Food Management Staff
August 1, 2004
1 Min Read
FM Staff
YELLOW MUSTARD, the no-carb, no calorie condiment, has a flavorful history. Here's a few fun facts about one of America's favorite hot-dog toppers.
Mild American-style mustard first turned heads at the 1904 World's Fair in St. Louis when served on a frankfurter sandwich (otherwise known as the Hot Dog.)
Surprise! The U.S. may be the largest consumer of mustard but Canada is the largest mustard producer in the world.
The sensation of heat from mustard comes from a volatile oil released when the crushed seed is mixed with water. Some nutritionists believe mustard and other heat-producing products, such as hot peppers, stimulate metabolism by as much as 40%.
Bright yellow American-style mustard actually comes from a tan-colored mustard seed and its color and flavor are enhanced by added spices, including Indian spice and turmeric.
Information and photo courtesy of Plochman's.
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