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Mrs. Dash Pork Chops Dijon
Food Management Staff
July 15, 2006
1 Min Read
FM Staff
Yield: 24 servings
24 boneless pork loin chops
(4-oz.,1⁄2 " thick)
4 1⁄2 cups chicken broth, low sodium
6 tsp Mrs. Dash Garlic & Herb Seasoning Blend
1 cup honey
1 1⁄2 cups Dijon mustard
Place pork chops in large pan.
Combine the remaining ingredients and pour over pork chops.
Bake covered in oven at 350°F for 35–40 minutes; uncover and cook another 10 minutes. Serve hot.
Submitted by Precision Foods, Inc.
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