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Mrs. Dash Lemon Chicken

1 Min Read
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FM Staff

Yield: 24 servings

24 boneless, skinless chicken breast halves
1 cup Mrs. Dash Lemon Pepper Seasoning Blend
3 cups bread brumbs
1 1⁄2 cups grated Parmesan cheese
3⁄4 cup olive oil
3⁄4 cup lemon juice

  1. Pound chicken pieces to 1⁄2 “ thickness.

  2. Combine Mrs. Dash Lemon Pepper, bread crumbs, and Parmesan cheese.

  3. Roll chicken in mixture.

  4. Heat olive oil in large skillet. Sauté chicken until golden brown.

  5. Drizzle lemon juice over chicken. Serve hot.

Submitted by Precision Foods, Inc

About the Author

Food Management Staff

Food Management is a media brand that features trends and best practices, products and solutions that connect deeply with the noncommercial foodservice professional. Four key onsite segments — College & University, K-12, Healthcare, and Business & Industry dining — are the focal points in our coverage. Our audience receives both the big picture information they need as well as segment specific knowledge to run their businesses better.

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