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Monte Cristo Pretzelwich
Food Management Staff
July 15, 2006
1 Min Read
FM Staff
Yield: 12 servings
12 pre-sliced Gourmet Pretzel Buns
butter, as needed
24 slices ham
24 slices turkey or chicken
24 slices Swiss cheese
mustard or dressing, as needed, optional
Batter:
6 large eggs
2⁄3 cup milk
1⁄4 tsp. salt
Thaw gourmet Pretzel buns.
Butter inside of buns (both sides).
Layer bottom bun with 2 slices of ham and 2 slices or turkey or chicken.
Spread with mustard or dressing (if desired).
Place 2 slices of cheese on top.
Place top on pretzelwich and secure with toothpicks.
For the batter: Beat eggs with milk and salt.
Dip pretzelwich into the egg mixture and fry on a hot skillet or griddle in butter.
Brown on both sides, adding more butter when necessary.
Remove toothpicks before serving.
Submitted by J&J Snack Foods Corp.
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