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Monte Cristo Pretzelwich

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FM Staff

Yield: 12 servings

12 pre-sliced Gourmet Pretzel Buns
butter, as needed
24 slices ham
24 slices turkey or chicken
24 slices Swiss cheese
mustard or dressing, as needed, optional
Batter:
6 large eggs
2⁄3 cup milk
1⁄4 tsp. salt

  1. Thaw gourmet Pretzel buns.

  2. Butter inside of buns (both sides).

  3. Layer bottom bun with 2 slices of ham and 2 slices or turkey or chicken.

  4. Spread with mustard or dressing (if desired).

  5. Place 2 slices of cheese on top.

  6. Place top on pretzelwich and secure with toothpicks.

  7. For the batter: Beat eggs with milk and salt.

  8. Dip pretzelwich into the egg mixture and fry on a hot skillet or griddle in butter.

  9. Brown on both sides, adding more butter when necessary.

  10. Remove toothpicks before serving.

Submitted by J&J Snack Foods Corp.

About the Author

Food Management Staff

Food Management is a media brand that features trends and best practices, products and solutions that connect deeply with the noncommercial foodservice professional. Four key onsite segments — College & University, K-12, Healthcare, and Business & Industry dining — are the focal points in our coverage. Our audience receives both the big picture information they need as well as segment specific knowledge to run their businesses better.

Food Management pillar features include Best Concepts, Top 50 Contract Management Companies and Innovators of the Year. Food Management is part of the Informa Restaurant & Food Group, which includes Nation’s Restaurant News, Restaurant Hospitality, Food Management and Supermarket News

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