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Momma Rita's Sweet Broccoli Salad

Food Management Staff

January 1, 2007

1 Min Read
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FM Staff

Yield: 4-6

Dressing:

1 cup mayonnaise
1/2 cup brown sugar
1 Tbsp. white vinegar

4 cups Broccoli Wokly mix
2 cups broccoli cole slaw mix
1 cup red onion, slivered
3/4 cup bacon bits or about 7 slices of bacon cut into tiny pieces
1 cup roasted slivered almonds (or nut of your choice such as pine, sunflower seeds, etc.)
1 cup dried cranberries

  1. For the dressing: Whisk ingredients together in a suitable size bowl. Keep chilled.

  2. Very lightly blanch the Broccoli Wokly in boiling water (about one minute). Remove from heat and immediately rinse cold water over the broccoli to stop the cooking process. Let cool.

  3. In a large bowl, combine Broccoli Cole Slaw, red onion, bacon bits, almonds, and dried cranberries. Add cooled broccoli florettes. Toss with dressing to coat. May be prepared in advance. Keep chilled.

Recipe and photo from Mann Packing

About the Author

Food Management Staff

Food Management is a media brand that features trends and best practices, products and solutions that connect deeply with the noncommercial foodservice professional. Four key onsite segments — College & University, K-12, Healthcare, and Business & Industry dining — are the focal points in our coverage. Our audience receives both the big picture information they need as well as segment specific knowledge to run their businesses better.

Food Management pillar features include Best Concepts, Top 50 Contract Management Companies and Innovators of the Year. Food Management is part of the Informa Restaurant & Food Group, which includes Nation’s Restaurant News, Restaurant Hospitality, Food Management and Supermarket News

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