Subscribe to FoodService Director Newsletters
Get the foodservice industry news and insights you need for success, right in your inbox.
Sponsored By
Gain inspiration from your colleagues by "stealing" their ideas.
Menuing local
When an item on the menu is local, we write the name of the item on a little chalkboard at the point of sale.
October 1, 2014
1 Min Read
When an item on the menu is local, we write the name of the item on a little chalkboard at the point of sale. On the chalkboard we put the name of the farm or operation and the number of miles from the university. That way, students recognize all the local items we run.
Lisa Eberhart, R.D.DietitianUniversity Dining, North Carolina State UniversityRaleigh, NC
You May Also Like
.jpg?width=300&auto=webp&quality=80&disable=upscale){kind=spacer}
