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Mediterranean Chicken Sandwich

Food Management Staff

October 1, 2006

1 Min Read
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FM Staff

YIELD: per sandwich

4 oz. grilled chicken, diced
4 each kalamata olives, halved and pitted
1 slice red onion, quartered
1 heart artichoke, separated
6 each grape tomatoes, halved
1 oz. feta cheese, diced or crumbled
1⁄2 tsp. herb mix (rosemary, thyme, basil)
2 Tbsps. olive oil
1 Tbsp. balsamic vinegar
as needed salt and pepper
1 square focaccia bread, sliced and warmed

  1. Put all ingredients except bread in a bowl and mix well.

  2. Place mixture between slices of warmed focaccia bread to serve.

Photo and recipe from Saval Foodservice.

About the Author

Food Management Staff

Food Management is a media brand that features trends and best practices, products and solutions that connect deeply with the noncommercial foodservice professional. Four key onsite segments — College & University, K-12, Healthcare, and Business & Industry dining — are the focal points in our coverage. Our audience receives both the big picture information they need as well as segment specific knowledge to run their businesses better.

Food Management pillar features include Best Concepts, Top 50 Contract Management Companies and Innovators of the Year. Food Management is part of the Informa Restaurant & Food Group, which includes Nation’s Restaurant News, Restaurant Hospitality, Food Management and Supermarket News

Contact Food Management at

Becky Schilling (editor-in-chief): [email protected]

Mike Buzalka (executive editor): [email protected]

Tara Fitzpatrick (senior editor): [email protected]

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