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Maple Turkey Burgers

1 Min Read
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FM Staff

YIELD: 10 servings

2 1/2 lbs. ground turkey
9 1/2 Tbsps. Dijon mustard
5 Tbsps. maple syrup 1 tsp. salt
5/8 tsp. black pepper

1. Combine ground turkey with mustard and maple syrup in a large mixer. Mix on low speed until thoroughly blended. Add salt and pepper and mix for one more minute.
2. Remove from mixer and scoop out with #8 scoop. Place on an oiled sheet pan and roast in oven at 350°F or grill until it reaches internal temperature of 165°F for 30 seconds.

About the Author

Food Management Staff

Food Management is a media brand that features trends and best practices, products and solutions that connect deeply with the noncommercial foodservice professional. Four key onsite segments — College & University, K-12, Healthcare, and Business & Industry dining — are the focal points in our coverage. Our audience receives both the big picture information they need as well as segment specific knowledge to run their businesses better.

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