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Mango Salsa 2006
Food Management Staff
June 29, 2006
1 Min Read
FM Staff
YIELDS: 32 servings
2 1/2 cups mango pieces
3 Tbsps. lime juice
1 1/4 cup red bell peppers, chopped
3/4 cup red onions, chopped
1/3 cup cilantro, fresh, chopped
1 jalapeno pepper, chopped
1 tsp. kosher salt
1/2 tsp black pepper
Finely dice mango pieces. Combine with all ingredients. Season to taste with salt and pepper. Cover and let chill. Serve as needed.
Recipe by Cynthia Lategan, Colorado State University
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