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Mango Salsa 2006

1 Min Read
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FM Staff

YIELDS: 32 servings

2 1/2 cups mango pieces
3 Tbsps. lime juice
1 1/4 cup red bell peppers, chopped
3/4 cup red onions, chopped
1/3 cup cilantro, fresh, chopped
1 jalapeno pepper, chopped
1 tsp. kosher salt
1/2 tsp black pepper

  1. Finely dice mango pieces. Combine with all ingredients. Season to taste with salt and pepper. Cover and let chill. Serve as needed.

Recipe by Cynthia Lategan, Colorado State University

About the Author

Food Management Staff

Food Management is a media brand that features trends and best practices, products and solutions that connect deeply with the noncommercial foodservice professional. Four key onsite segments — College & University, K-12, Healthcare, and Business & Industry dining — are the focal points in our coverage. Our audience receives both the big picture information they need as well as segment specific knowledge to run their businesses better.

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