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Levy opens first Hershey Bar in partnership with Barclays Center and the Brooklyn Nets

A first-of-its-kind Hershey Bar at the Barclays Center home of the Brooklyn Nets and New York Islanders serves non-alcoholic beverages and spiked cocktails.

Mike Buzalka, Executive Features Editor

February 12, 2020

2 Min Read
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Jolly Rancher mixed drink slushies are available in various colorful flavors at the Hershey’s Bar in the Barclay Center.Levy

The first-ever experiential Hershey Bar has opened as part of a partnership with the Barclays Center in Brooklyn, N.Y., Barclays Center food and beverage partner Levy and the Brooklyn Nets of the NBA that plays its home games at the arena. The unit serves non-alcoholic beverages and spiked cocktails such as milkshakes made with Hershey’s and Reese’s products, a Hershey’s brand hot chocolate, Jolly Rancher branded mixed drinks and a Hershey’s Kisses branded signature chocolate martini.

“Our goal at Levy is to provide memorable food and beverage experiences that complement the exciting event that fans are attending,” says Pawel Brzezinski, area vice president of hospitality strategy at Levy, about the partnership. “The Hershey Bar has been very popular among guests at Barclays Center, and has been instrumental in helping us enhance our customer experience.”

Barclays Center is home to not only the Nets but also the New York Islanders of the National Hockey League. The Hershey Bar is located on the venue’s main concourse and is open during Nets home games and select concerts and events at the venue. In addition to opening the Hershey Bar, The Hershey Co.will be the presenting sponsor for the Nets Halloween-themed game during the 2020-2021 NBA season.

Barclays-Center-Reeses-Chocolate-Peanut-Butter-Milkshake.pngThe Reeses chocolate peanut butter milkshakes available at the Hershey’s Bar in the Barclay Center. (Photo: Levy)

“We are excited to partner with the Barclays Center and Levy to test these new confectionary and snacking concepts,” says Allen Dark, director of disruptive growth at Hershey. “Working with both teams in the heart of Brooklyn has been an exceptional experience, and we are looking forward to bringing successful ideas to live sports and entertainment venues worldwide.”

“Since Barclays Center opened it has not only become one of the world’s busiest sports and entertainment venues, but also a premier food and beverage destination, widely known for the uniqueness of its concessions offerings,” ads Bryan Calka, senior vice president of global partnerships at BSE Global, which operates Barclays Center. “We’re thrilled to elevate our concession options even further by partnering with one of the world’s top snack companies, Hershey, to create this one-of-a-kind space for our guests to enjoy.”

About the Author

Mike Buzalka

Executive Features Editor, Food Management

Mike Buzalka is executive features editor for Food Management and contributing editor to Restaurant Hospitality, Supermarket News and Nation’s Restaurant News. On Food Management, Mike has lead responsibility for compiling the annual Top 50 Contract Management Companies as well as the K-12, College, Hospital and Senior Dining Power Players listings. He holds bachelor’s and master’s degrees in English Literature from John Carroll University. Before joining Food Management in 1998, he served as for eight years as assistant editor and then editor of Foodservice Distributor magazine. Mike’s personal interests range from local sports such as the Cleveland Indians and Browns to classic and modern literature, history and politics.

Mike Buzalka’s areas of expertise include operations, innovation and technology topics in onsite foodservice industry markets like K-12 Schools, Higher Education, Healthcare and Business & Industry.

Mike Buzalka’s experience:

Executive Features Editor, Food Management magazine (2010-present)

Contributing Editor, Restaurant Hospitality, Supermarket News and Nation’s Restaurant News (2016-present)

Associate Editor, Food Management magazine (1998-2010)

Editor, Foodservice Distributor magazine (1997-1998)

Assistant Editor, Foodservice Distributor magazine (1989-1997)

 

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