Subscribe to FoodService Director Newsletters
Get the foodservice industry news and insights you need for success, right in your inbox.
Sponsored By
July 21, 2009
1 Min Read
FoodService Director - Steal this idea - Jon Plodzik - late-night dining
Jon PlodzikDirector of Dining
University of New Hampshire
Durham, N.H.
We decided to keep our retail venue open on Thursday, Friday and Saturday nights until 4 a.m. We thought the students would appreciate the option of made-to-order sandwiches and grab-and-go items after their night activities. The response was great. We found a new business stream that we never had before.
,
You May Also Like
.jpg?width=300&auto=webp&quality=80&disable=upscale){kind=spacer}
