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King & Prince/Mrs. Fridays Shrimp Parmesan

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FM Staff

Yield: 1 serving

8 King & Prince Golden Supreme
Butterfly Breaded Shrimp
10 oz. cooked vermicelli pasta
2 cups marinara sauce, hot, ready to serve
2 oz. shredded mozzarella cheese
1 oz. shredded provolone cheese
2 Tbsps. chopped fresh basil

  1. Fry shrimp in clean oil at 350°F for about 3 minutes or until golden brown.

  2. Plate pasta and cover with marinara sauce, reserving 1⁄4 cup for topping the shrimp.

  3. Place the shrimp over the pasta and sauce.

  4. Using a teaspoon, top each shrimp with a little marinara sauce, then add cheese.

  5. If desired, briefly heat the dish in oven or cheese melter. Garnish with freshly cut basil.

Serving suggestion: Serve entrée with toasted garlic bread.

Submitted by King & Prince Seafood Corporation

About the Author

Food Management Staff

Food Management is a media brand that features trends and best practices, products and solutions that connect deeply with the noncommercial foodservice professional. Four key onsite segments — College & University, K-12, Healthcare, and Business & Industry dining — are the focal points in our coverage. Our audience receives both the big picture information they need as well as segment specific knowledge to run their businesses better.

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