Sponsored By
KIKKOMAN
Food Management Staff
October 1, 2005
1 Min Read
FM Staff
The product description on this page is more than a year old and may or may not still be available as described here. Interested FM readers should contact the product manufacturer directly or contact local foodservice distributors to check on its regional availability.
KIKKOMAN now offers foodservice operators the heritage flavor of traditional Japanese soy sauce with the introduction of Tamari Soy Sauce. Naturally brewed for six months, the sauce is thicker, darker and stronger in taste. It can be used as a dipping sauce, a marinade,-a flavor enhancer or an Asian accent. Call 800-944-0600 or log onto www.kikkomanusa.com
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