Sponsored By

September 3, 2013

1 Min Read
FoodService Director logo in a gray background | FoodService Director

When we interview potential employees we have them follow around a staff member who is doing the job that they are applying for. By giving them a sense of exactly what the job entails, we have reduced our turnover by 50%.
 

John MillerSystem Director, Culinary WellnessHenry Ford Health SystemDetroit, MI

Subscribe to FoodService Director Newsletters
Get the foodservice industry news and insights you need for success, right in your inbox.

You May Also Like