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Jess Grossberg Appointed Foodservice Group Publisher

Food Management Staff

September 1, 2006

1 Min Read
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FM Staff

Jess Grossberg has been appointed the Group Publisher of Penton Media's Foodservice Group, which includes its market-leading publications Food Management and Restaurant Hospitality magazines. The announcement follows the resignation of former FM publisher Tom McIntyre, who left to join a new, entrepreneurial publishing venture in the club and resort sector.

Grossberg has served as publisher of Restaurant Hospitability since 2001 and brings decades of experience in foodservice publishing to his new role. Before joining Penton, Grossberg was the publishing director of the foodservice group of Bill Communications/VNU Business Media. Earlier in his career, he served as publisher of Foodservice Director magazine and of Restaurant Business magazine.

Grossberg holds an MBA from Rutgers University and lives in New Jersey. In accepting his new role, he said he was delighted to be a part of Food Management's 35-year heritage and was a strong supporter of its editorial leadership in serving the non-commercial market.

"My role will include expanded involvement in onsite segment-specific conferences and in the development of actionable research for Food Management's readers and advertisers," he added."I look forward to renewing many old friendships and to developing new ones."

About the Author

Food Management Staff

Food Management is a media brand that features trends and best practices, products and solutions that connect deeply with the noncommercial foodservice professional. Four key onsite segments — College & University, K-12, Healthcare, and Business & Industry dining — are the focal points in our coverage. Our audience receives both the big picture information they need as well as segment specific knowledge to run their businesses better.

Food Management pillar features include Best Concepts, Top 50 Contract Management Companies and Innovators of the Year. Food Management is part of the Informa Restaurant & Food Group, which includes Nation’s Restaurant News, Restaurant Hospitality, Food Management and Supermarket News

Contact Food Management at

Becky Schilling (editor-in-chief): [email protected]

Mike Buzalka (executive editor): [email protected]

Tara Fitzpatrick (senior editor): [email protected]

Follow Food Management on social media at

https://twitter.com/foodmanagement

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https://www.youtube.com/user/FoodManagementT

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