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Japanese Guacamole

1 Min Read
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FM Staff

YIELD: 1 Quart

1 1/2 cups daikon (Japanese radish), shredded
1 tsp. salt
4 avocados
2/3 cup green onion, finely sliced
2 tsp. seaweed and sesame seed furikaki
1/2 cup rice vinegar (plain)
1/4 cup Japanese soy sauce
1 Tbsp. Wasabi paste

  1. Toss daikon with salt; drain in a colander for half an hour. Squeeze out as much liquid as possible; reserve.

  2. Coarsely mash avocados. Fold in remaining ingredients and reserved daikon.

  3. Serve 1/3 cup with rice crackers, shrimp chips.

About the Author

Food Management Staff

Food Management is a media brand that features trends and best practices, products and solutions that connect deeply with the noncommercial foodservice professional. Four key onsite segments — College & University, K-12, Healthcare, and Business & Industry dining — are the focal points in our coverage. Our audience receives both the big picture information they need as well as segment specific knowledge to run their businesses better.

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