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FM Staff

Yield: 3 servings

1 DOLE banana, medium, ripe peeled
1 cup DOLE Fresh Frozen Mango Chunks
1 cup DOLE Pineapple Juice
1⁄2 cup low fat peach yogurt
1⁄2 cup ice cubes
1⁄2 tsp. grated lemon peel, finely chopped

  1. Combine banana, mango chunks, pineapple juice, yogurt, ice and lemon peel in blender or food processor container. Cover; blend until thick and smooth. Garnish with orange wedge and banana slice, if desired.

Submitted by Dole

About the Author

Food Management Staff

Food Management is a media brand that features trends and best practices, products and solutions that connect deeply with the noncommercial foodservice professional. Four key onsite segments — College & University, K-12, Healthcare, and Business & Industry dining — are the focal points in our coverage. Our audience receives both the big picture information they need as well as segment specific knowledge to run their businesses better.

Food Management pillar features include Best Concepts, Top 50 Contract Management Companies and Innovators of the Year. Food Management is part of the Informa Restaurant & Food Group, which includes Nation’s Restaurant News, Restaurant Hospitality, Food Management and Supermarket News

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Tara Fitzpatrick (senior editor): [email protected]

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