Sponsored By
Island Shake
Food Management Staff
July 15, 2006
1 Min Read
FM Staff
Yield: 3 servings
1 DOLE banana, medium, ripe peeled
1 cup DOLE Fresh Frozen Mango Chunks
1 cup DOLE Pineapple Juice
1⁄2 cup low fat peach yogurt
1⁄2 cup ice cubes
1⁄2 tsp. grated lemon peel, finely chopped
Combine banana, mango chunks, pineapple juice, yogurt, ice and lemon peel in blender or food processor container. Cover; blend until thick and smooth. Garnish with orange wedge and banana slice, if desired.
Submitted by Dole
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