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June 4, 2010
Damian Monticello
Foodservice Liaison
Blue Cross Blue Shield of Florida
Jacksonville, Fla.
We contract with a local restaurant that specializes in a particular cuisine. The restaurant is given one of the serving stations in the café. The guest restaurant is responsible for the preparation and serving of its food. In return for the sales and exposure, the guest restaurant pays a commission based on its total sales for the day.,
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