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January 4, 2009
1 Min Read
Rhonda Spigel
Rhonda SpigelDirector of Foodservices
Waltham Public Schools
Waltham, Mass.
We just received the fresh fruit and veggies grant from the USDA, and the first day of the grant was Jan. 20, Inauguration Day. We thought it would be a fun idea for the students to make the snack for the day a red, white and blue fruit parfait. The parfaits were made of blueberries, non-fat yogurt and strawberries. We just wanted to kick off the grant, but we also wanted to tap into the excitement of the country on the day.
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