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Idea Starters: Duckling

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FM Staff

The Duck Cookbook, by James Peterson, Stewart, Tabori & Chang.

Opening this cook book virtually guarantees inspired menu development.The recipes depict comfort food at its best—from warm and spicy Duck Legs with Thai Curry Sauce to homemade Duck Sausage with Red Cabbage.And though some of the recipes seem labor-intensive, operators can check out the duck resources available for ingredient help.
www.duckling.org.

Check here for purchasing, handling, and statistics.

www.mapleleaffarms.com.

In addition to product and recipe ideas, operators can earn 2 ACF credit hours through Mapleleaf's "Duck University" link.

About the Author

Food Management Staff

Food Management is a media brand that features trends and best practices, products and solutions that connect deeply with the noncommercial foodservice professional. Four key onsite segments — College & University, K-12, Healthcare, and Business & Industry dining — are the focal points in our coverage. Our audience receives both the big picture information they need as well as segment specific knowledge to run their businesses better.

Food Management pillar features include Best Concepts, Top 50 Contract Management Companies and Innovators of the Year. Food Management is part of the Informa Restaurant & Food Group, which includes Nation’s Restaurant News, Restaurant Hospitality, Food Management and Supermarket News

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