Subscribe to FoodService Director Newsletters
Get the foodservice industry news and insights you need for success, right in your inbox.
Sponsored By
Huevos Fried Rice
Food Management Staff
November 1, 2005
1 Min Read
FM Staff
YIELD:12 servings
24 large eggs, beaten
2/3cup vegetable oil
2 Tbsps. garlic, minced
1/2 cup green onions, sliced
1/4 cup Jalapeno peppers, seeded, small dice
8 cups cooked rice, cold
6 cups tomatoes, diced
2 Tbsps. chili powder
1 Tbsp. ground cumin
1 tsp. salt
3 Tbsps. cilantro, chopped
1/2 cup taco sauce
3 cups cheddar cheese, shredded
1 1/2 cups sour cream
Cook and scramble eggs over medium heat with 2 Tbsps. oil until firm throughout with no visible liquid egg remaining. Keep warm.
Heat remaining oil to medium hot, add garlic, green onions and Jalapeno pepper; cook for 3 minutes.
Add rice and stir until lightly coated with oil and heated through.
Stir in tomatoes, chili powder, cumin, salt, cilantro and taco sauce; toss to heat through. Stir in eggs and mix well.
Serve 1 cup Huevos Fried Rice topped with 1 oz. of cheddar cheese and 1 oz. sour cream. Garnish with cilantro sprig.
Source: Ron Hall, Mercy Hospital, Iowa City, IA
About the Author
Read more
Oct 18, 2024
