Sponsored By

Gain inspiration from your colleagues by "stealing" their ideas.

How to prevent an oil spill

When you open a can of oil, make a hole in the corner diagonally across from the open end using the heel of a knife. This tiny opening helps air flow.

September 15, 2015

1 Min Read
FoodService Director logo in a gray background | FoodService Director

When you open a can of oil, make a hole in the corner diagonally across from the open end using the heel of a knife. This tiny opening helps air flow into the can while oil is pouring out and reduces spillage due to gurgling of the liquid inside. 

Aatul JainOperations Manager and Executive ChefSaint Clare's Health SystemDenville, NJ

Subscribe to FoodService Director Newsletters
Get the foodservice industry news and insights you need for success, right in your inbox.

You May Also Like