Subscribe to FoodService Director Newsletters
Get the foodservice industry news and insights you need for success, right in your inbox.
Sponsored By
Gain inspiration from your colleagues by "stealing" their ideas.
How to help international diners navigate new menus
Try conducting American cooking demos for international students to discuss the history of American cuisine, its fusion with different ethnic cuisines and healthy tips.
July 19, 2017
1 Min Read
We do American cooking demos for our international students. At the demos, we talk about the history of American cuisine and its fusion with different ethnic cuisines. We also give them tips on how they can eat healthier American food.
Lisa EberhartDirector of Nutrition and WellnessNorth Carolina State UniversityRaleigh, NC
You May Also Like
.jpg?width=300&auto=webp&quality=80&disable=upscale){kind=spacer}
