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On our patient menus, we added walnuts and raisins as toppings to our breakfast hot cereal. The goal was to increase Omega-3 and fiber on the heart-healthy menu and to provide something to help flavor the cereal.
May 28, 2013
On our patient menus, we added walnuts and raisins as toppings to our breakfast hot cereal. The goal was to increase Omega-3 and fiber on the heart-healthy menu and to provide something to help flavor the cereal.
Sharon EveringManager of Food and NutritionSt. Joseph’s Hospital,
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