Sponsored By

HOSHIZAKI AMERICA 2005-04-01

Food Management Staff

April 1, 2005

1 Min Read
FoodService Director logo in a gray background | FoodService Director

FM Staff

The product description on this page is more than a year old and may or may not still be available as described here. Interested FM readers should contact the product manufacturer directly or contact local foodservice distributors to check on its regional availability.

HOSHIZAKI AMERICA offers a complete line of Cuber Series Ice Machines producing up to 2,400 pounds of ice within 24 hours. An exclusive stainless steel evaporator design freezes the purest water, washing most of the minerals and impurities down the drain and resulting in crystal clear crescent cubes. KM Cubers have fewer moving parts and fewer cycles, which means dependability, longer machine life and energy savings. Visit www.hoshizaki.com for more.

About the Author

Food Management Staff

Food Management Staff

Food Management is a media brand that features trends and best practices, products and solutions that connect deeply with the noncommercial foodservice professional. Four key onsite segments — College & University, K-12, Healthcare, and Business & Industry dining — are the focal points in our coverage. Our audience receives both the big picture information they need as well as segment specific knowledge to run their businesses better.

Food Management pillar features include Best Concepts, Top 50 Contract Management Companies and Innovators of the Year. Food Management is part of the Informa Restaurant & Food Group, which includes Nation’s Restaurant News, Restaurant Hospitality, Food Management and Supermarket News. 

Contact Food Management at

Becky Schilling (editor-in-chief): [email protected]

Mike Buzalka (executive editor): [email protected]

Tara Fitzpatrick (senior editor): [email protected]

Follow Food Management on social media at

https://twitter.com/foodmanagement

https://www.facebook.com/FoodManagement/

https://www.youtube.com/user/FoodManagementT

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