Honey Gelato with Strawberries and Amaretti

Toss strawberries with sugar; macerate for 30 minutes.

Heat cream and vanilla bean to a simmer; let stand 30 minutes.

Whisk honey and egg yolks until pale and creamy; beat in reserved cream.

Cook, stirring constantly, until mixture coats the back of a spoon.

Strain; cool.

Whisk in mascarpone.

Split vanilla bean lengthwise, then scrape seeds into mixture.

Fold in strawberries and amaretti.

Freeze according to ice cream machine manufacturer's instructions.