Sponsored By
Hershey Cocoa 2006-07-01
Food Management Staff
July 1, 2006
1 Min Read
FM Staff
The product description on this page is more than a year old and may or may not still be available as described here. Interested FM readers should contact the product manufacturer directly or contact local foodservice distributors to check on its regional availability.
No longer just for baking, Hershey Cocoa is being added to old favorites as well as innovative new dishes, from fresh fruit to salmon to chili. A natural source of antioxidants, cocoa allows chefs to spice up dishes while catering to healthier eating habits. Visit www.hersheysfoodservice.com to learn more.
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