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Harvard has begun utilizing used vegetable oil from its Annenberg Hall dining hall to fuel a Harvard Recycling Waste & Management truck

Food Management Staff

October 3, 2006

1 Min Read
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FM Staff

Harvard has begun utilizing used vegetable oil from its Annenberg Hall dining hall to fuel a Harvard Recycling Waste & Management truck, as a result of collaboration between concerned students and administrators. This is the first time such a program has been attempted at the university, according to a report in the Harvard Crimson. The $5,500 cost to convert the formerly diesel-powered vehicle into a biodiesel vehicle was footed by the Green Campus Loan Fund, but estimates show that the money spent will be recovered within a year and half due to fuel savings. The truck shuttles large objects such as furniture, computers, and scrap metal around campus.

About the Author

Food Management Staff

Food Management is a media brand that features trends and best practices, products and solutions that connect deeply with the noncommercial foodservice professional. Four key onsite segments — College & University, K-12, Healthcare, and Business & Industry dining — are the focal points in our coverage. Our audience receives both the big picture information they need as well as segment specific knowledge to run their businesses better.

Food Management pillar features include Best Concepts, Top 50 Contract Management Companies and Innovators of the Year. Food Management is part of the Informa Restaurant & Food Group, which includes Nation’s Restaurant News, Restaurant Hospitality, Food Management and Supermarket News

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